Galway Bay Irish Pub
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Menus are subject to change without notice.
♣ St. Patrick's Day Special Menus ♣
Take out some Irish for St. Pat's day!
To Go Menu
Starters
Potato and Leek Soup
4.99
Irish Caesar Salad
4.99
Entrées
Fish and Chips
Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips. 12.99
Shepherds Pie
Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown. 12.99
Crab Cake Salad
Miss Peggy's jumbo lump crab cake oven- broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. 14.99
Corned Beef Caesar
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 12.99
Guinness Beef Stew
Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes. 12.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. 12.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 15.99
Blackened Chicken Caesar
Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese. 12.99
Irish Reuben
Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. 10.99
Salmon Tir Na Nog
A fresh filet of Atlantic salmon baked in the oven and served topped with sautéed scallops and shrimp in a dill cream sauce—accompanied by garden rice and fresh vegetables. 17.99
Wicklow Leg of Lamb
A delicious dish of herb encrusted Leg of Lamb slow roasted in the oven, sliced and served topped with a red wine mushroom demi glace with Irish champ mashed potatoes and fresh market vegetables. 15.99
Dessert
Irish Mist infused Golden Raisin Bread Pudding with Custard
4.99
♣ St. Patrick's Day Special Menus ♣
We've got great specials for St. Pat's day. Come on in and fill up on Irish!!
Lunch Menu
All of our Luncheon menu items include a choice of Potato and Leek soup or an Irish Caesar Salad.
Entrées
Fish and Chips
Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips. 14.99
Shepherds Pie
Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown. 13.99
Crab Cake Salad
Miss Peggy's jumbo lump crab cake oven-broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. 17.99
Corned Beef Caesar
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 13.99
Guinness Beef Stew
Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes. 13.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. 14.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 17.99
Chicken Mount Juliet
Tender breast of chicken and sliced Irish bacon sautéed in a leek, onion and parmesan cream sauce and served over colcannon potatoes, carrots and fresh mixed vegetables. 16.99
Irish Reuben
Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. 12.99
Dessert
Irish Bread Pudding
4.99
♣ St. Patrick's Day Special Menus ♣
Lunch or dinner at the bar, quick and easy!
Bar Menu
Starters
Potato and Leek Soup
4.99
Irish Caesar Salad
4.99
Entrées
Fish and Chips
Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips. 12.99
Shepherds Pie
Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown. 12.99
Crab Cake Salad
Miss Peggy's jumbo lump crab cake oven- broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. 14.99
Corned Beef Caesar
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 12.99
Guinness Beef Stew
Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes. 12.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. 12.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 15.99
Blackened Chicken Caesar
Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese. 12.99
Irish Reuben
Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. 10.99
Dessert
Irish Bread Pudding
4.99
♣ St. Patrick's Day Special Menus ♣
Experience fine Irish dining for St. Pat's Day, a great way to celebrate!
Dinner Menu
All of our Dinner menu items include a choice of Potato and Leek soup or an Irish Caesar Salad and Bread Pudding for dessert—all for $24.99.
Entrées
Fish and Chips
Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips.
Shepherds Pie
Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown.
Guinness Beef Stew
Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes.
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips.
Chicken Mount Juliet
Tender breast of chicken and sliced Irish bacon sautéed in a leek, onion and parmesan cream sauce and served over colcannon potatoes, carrots and fresh mixed vegetables.
Miss Peggy's Crab Cakes
Two of Miss Peggy's jumbo lump crab cakes oven broiled and served with garden rice and fresh mixed vegetables with a side of our homemade tartar sauce
Salmon Tir Na Nog
A fresh filet of Atlantic salmon baked in the oven and served topped with sautéed scallops and shrimp in a dill cream sauce—accompanied by garden rice and fresh vegetables
Wicklow Leg of Lamb
A delicious dish of herb encrusted Leg of Lamb slow roasted in the oven, sliced and served topped with a red wine mushroom demi glace with Irish champ mashed potatoes and fresh market vegetables
Dessert
Irish Mist Bread Pudding
A golden raisin and Irish Mist infused homemade bread pudding topped with our own creamy custard
