Galway Bay Irish Pub
Menus
Menus are subject to change without notice.
♣ St. Patrick's Day Special Menus ♣
Choice of appetizer and entree plus dessert for:
$19.99 from 2:30-5:00pm & 9:00pm-11:00pm
$24.99 from 5:00pm
Appetizer Selections
Potato and Leek Soup or Irish Caesar Salad
Entrée Selections
Fish and Chips
Fresh filets of Alaskan Pollock, dipped in our homemade beer batter and fried to a golden brown served with homemade tartar sauce and Irish Chips
Shepherd's Pie
Ground top sirloin of beef sauteed with onions, peas and carrots then baked in a casserole and topped with mashed potatoes
Guinness Beef Stew
Tender chunks of beef marinated in Irish stout, braised and stewed with large chunks of celery, carrots and onions topped with a scoop if mashed potatoes
Corned Beef and Cabbage
The most tender of first cut corned beef brisket served traditionally with boiled new potatoes, carrots and steamed cabbage
Chicken Mount Juliet
Tender strips of chicken breast and sliced Irish bacon pan sauteed in a leek, onion and parmesan cream sauce and served over colcannon potatoes, carrots and fresh market vegetables
Miss Peggy's Crab Cakes
Two of Miss Peggy's jumbo lump crabcakes oven broiled and served with garden rice and fresh mixed vegetables with a side of our homemade tartar sauce
Salmon Tir Na Nog
A fresh filet of Atlantic salmon baked in the oven and served topped with sauteed scallops and shrimp in a dill cream sauce - accompanied by garden rice and fresh vegetables
Wicklow Leg of Lamb
A delicious dish of herb encrusted Leg of Lamb slow roasted in the oven, sliced and served topped with a red wine mushroom demi glace with Irish champ mashed potatoes and fresh market vegetables
Dessert
Traditional Irish Bread Pudding
A golden raisin and Irish Mist infused homemade bread pudding topped with our own creamy custard
♣ St. Patrick's Day Lunch Menus ♣
Appetizer Selections
Our Luncheon menu items include a choice of Potato and Leek soup or an Irish Caesar entrée salad
Entrée Selections
Fish and Chips
Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips $14.99
Shepherd's Pie
Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown $13.99
Crab Cake Salad
Miss Peggy’s jumbo lump crab cake oven- broiled and served over our Chieftain Salad with romaine hearts, dried cranberries ,roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing $17.99
Corned Beef Caesar
Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes $13.99
Guinness Beef Stew
Our classic Irish Caesar tossed with slow cooked first-cut Corned Beef brisket and served with homemade wholegrain croutons and fresh grated Asiago cheese $13.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato $14.99
Corned Beef and Cabbage
Our award-winning 1 cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, sliced red bliss potatoes and mashed carrots and parsnips $17.99
Chicken Mount Juliet
Tender strips of chicken breast and sliced Irish bacon sautéed in a leek, onion and parmesan cream sauce and served over colcannon potatoes, carrots and fresh mixed vegetables $16.99
Irish Rueben
Our first cut of Corned Beef sauteed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips $12.99
Dessert
Irish Bread Pudding with Custard
$4.99
♣ St. Patrick's Day To Go Menus ♣
To Go Menu
Potato and Leek soup or an Irish Caesar Salad
$4.99
Fish and Chips
Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips $12.99
Shepherd's Pie
Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown $12.99
Crab Cake Salad
Miss Peggy’s jumbo lump crab cake oven- broiled and served over our Chieftain Salad with romaine hearts, dried cranberries ,roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing $14.99
Corned Beef Caesar
Our classic Irish Caesar tossed with slow cooked first-cut Corned Beef brisket and served with homemade wholegrain croutons and fresh grated Asiago cheese $12.99
Guinness Beef Stew
Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoe $12.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato $12.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips $15.99
Blackened Chicken Caesar
Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese $12.99
Irish Rueben
Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips $10.99
Wicklow Leg of Lamb
A delicious dish of herb encrusted Leg of Lamb slow roasted in the oven, sliced and served topped with a red wine mushroom demi glace with Irish champ potatoes and fresh market vegetables $15.99
Salmon Tir Na Nog
A fresh filet of Atlantic Salmon baked in the oven and served topped with sautéed scallops and shrimp in a dill cream sauce- accompanied by garden rice and fresh vegetables $17.99
Dessert
Irish Mist infused Golden Raisin Bread Pudding with Custard
$4.99
